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In the foreground, a buffet line offers trays of food, including a casserole, a baked dish with butter, and a salad, while in the background, a person in a t-shirt serves food.
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October 2026
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sunday, September 27
Monday, September 28
Sweet & Sour Pork, Sweet & Sour Tofu, Chinese Fried Rice Noodles, Vegetables Cho Suey, Tomato & Egg Drop Soup, (Optional 50yen - Fresh Oranges ); CHEF'S CORNER: Teriyaki Chicken Don
Tuesday, September 29
Parmesan Chicken, Parmesan Cauliflower, White Rice, Honey Glazed Carrots w. Peas, Onion Soup, (Optional 50yen - Fruit Yogurt ); CHEF'S CORNER: Soy Ramen
Wednesday, September 30
Beef Goulash, Vegetables Goulash, Garlic Bread, Butter Mixed Vegetables, Carrot Soup, (Optional 50yen - Pineapple ); CHEF'S CORNER: Oyako Don
Thursday, October 1
Spanish Pork Stew, (V) Spanish Tortilla, Garlic Bread, Roasted Vegetables, Tomato & Vegetable Soup w. Mint of Paprica, (Optional 50yen - Pineapple Slice); CHEF'S CORNER: Kitsune Udon
Friday, October 2
Cezars Beef Burger, (V) Hijiki ,Mushroom & Tofu Burger, French Fries, Steam Mixed Vegetables w. Corn, Clear Mushroom Soup, (Optional 50yen - Mix Fruits); CHEF'S CORNER: Teriyaki Chicken Don
Saturday, October 3
Sunday, October 4
Monday, October 5
Chicken Tikka Masala, (V) Vegetable Pakora w. Coconut Chutney, Naan Bread, Mixed Lentil & Vegetable Curry, Coconut Infused Turnip Soup, (Optional 50yen - Mix Fruits); CHEF'S CORNER: Tonkatsu Ramen
Tuesday, October 6
Bulgogi Beef, (V) Korean Cheesy Tteokbokki, Korean Style Braised Potato, Vegetable Namul, Kimchi & Egg Drop Soup, (Optional 50yen - Mix Fruits); CHEF'S CORNER: Oyako Don
Wednesday, October 7
Chicken Lasagna, (V) Vegetables Lasagna, Herbed Focaccia, Sauteed Broccoli, Clear Mushroom Soup, (Optional 50yen - Brownies); CHEF'S CORNER: Miso Katsu Don
Thursday, October 8
Slow Braised Pork Belly, (V) Tofu Genger w. Green Onions, Japanese Marinated Eggs w. Menma, Spinach Gomae, Wakame Miso Soup, (Optional 50yen - Matcha Cake); CHEF'S CORNER: Kitsune Udon
Friday, October 9
Roasted Chicken w. Gravy Sauce, (V) Vegetarian Meat Loaf w. Tomato Sauce, Creamy Mashed Potatoes, Sauteed Broccoli, Cream of Mushroom Soup, (Optional 50yen - Brownies); CHEF'S CORNER: Soy Ramen
Saturday, October 10
Sunday, October 11
Monday, October 12
Tuesday, October 13
Wednesday, October 14
Thursday, October 15
Friday, October 16
Saturday, October 17
Sunday, October 18
Monday, October 19
BBQ Chicken, (V) Vegetable Wellington w. Hot Tomato Sauce, Mac & Cheese, Steamed Green Beans, Clear Vegetable Soup, (Optional 50yen - Yogurt w. Honey); CHEF'S CORNER: Chicken Namban Don
Tuesday, October 20
Cezars Roast Pork, (V) Spinach & Mushroom Frittata w. Honey Soy Sauce, Mashed Green Pea, Vichy Carrots, Onion Soup, (Optional 50yen - Orange); CHEF'S CORNER: Tonkotsu Ramen
Wednesday, October 21
Teriyaki Chicken Burger, (V) Falafel Burger w. Tzatziki, Potato Wedges, Sauteed Broccoli & Cauliflower, Cream of Corn Soup, (Optional 50yen - Melon); CHEF'S CORNER: Kitsune Udon
Thursday, October 22
Dill Marinated Grilled Fish, (V) Grilled Tofu Steak w. Sweet Chilli Sauce, White Rice, Green Peas w. Asparagus, Pumpkin Soup, (Optional 50 yen - Mango Pudding); CHEF'S CORNER: Kitsune Udon
Friday, October 23
Thai Green Chicken Curry, (V) Thai Green Soy Meat Curry, White Rice, Sweet Chilli Vegetables, Asian Spiced Vegetable Soup, (Optional 50yen - Orange); CHEF'S CORNER: Soy Ramen
Saturday, October 24
Sunday, October 25
Monday, October 26
Grilled Chicken Breast w. Tomato & Pesto, (V) Grilld Tofu w. Tomato & Pesto, Penne Napolitana, Roasted Mixed Greens, Italian Style Chopped Vegetable Soup, (Optional 50yen - Brownies); CHEF'S CORNER: P
Tuesday, October 27
Pork Miso Katsu, (V) Vegetable Miso Katsu, White Rice, Spinach Gomae, Wakame Miso Soup, (Optional 50yen - Orange); CHEF'S CORNER: Oyako Don
Wednesday, October 28
Greek Style Lemon Chicken, (V) Eggplant Moussaka, Pita Bread, Vegetable Ratatouille, Fasolatha Soup, (Optional 50yen - Fruit Yogurt); CHEF'S CORNER: Miso Katsu Don
Thursday, October 29
Peperoni Pizza, (V) Vegetarian Pizza, French Fries, Sauteed Mix Green, Tomato Soup, (Optional 50yen - Chocolate Cake); CHEF'S CORNER: Teriyaki Chicken Don
Friday, October 30
Eye Ball Spaghetti Chicken Bolognaise, (V) Creepy Pasta Genovese, Black Spiders w. Herb Focaccia, Spooky Hony Glazed Carrot Us Green Peas, Bloody Tomato Soup, (Optional 50 yen - Magical Pumpkin Pie);
Saturday, October 31